private charter
experience

 OC Bay Hopper 

Delmarva Boil Company is partnering with OC Bay Hopper for a private boat charter and our famous seafood boil. The OC Bay Hopper specializes in boating excursions and unique local experiences on the bay and we are excited to be teaming up!

 

In September only, book a private charter for your group and cruise out to a  sandbar, where Delmarva Boil Co will prepare our famous Low-Country Boil.  This includes red bliss sweet potatoes, sweet corn, spicy andouille sausage, sweet vidalia onion, and jumbo shrimp, layered and seasoned to perfection, cooked and served on location.   

a private bayside dinner!

pricing:

This experience includes a three hour private charter via OC Bay Hopper (minimum of eight, seats up to 17 people) plus a fresh cooked seafood boil from Delmarva Boil Company!
 

3-Hour Private Charter - $400 (group flat rate)

  • Group Minimum of 8 persons*

  • *Charter can accommodate up to 17 people, so if you have more people in your group, contact OC Bay Hopper below

Low-Country Boil - $30/ per person

  • Complimentary cornbread included with your meal

  • Special add-ons available at an additional cost, per below

add ons:

Snow Crab Legs - $5/ per person

Clams - $5/ per person

Mussels - $5/ per person

Lobster Tails- $15/ per person

To book your charter for the "Private Sandbar Experience" follow the link below to the OC Bay Hopper website to check availability and contact them directly with any questions.

Remember, this unique experience is ONLY available for the month of September and they book up fast! So get moving and head out on the water with your friends and family before summer is officially over!

low-country boil!

Example:  Group of 10 people - $400 flat charter fee + $300 seafood boil catering (which is $30/ per person X 10 people) = $700.00 total for your group

OC Bay Hopper logo transparent.png
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14308 Coastal Highway
Ocean City, MD 21842

HOURS: 

Mon-Thurs: CLOSED

Friday: 3-8pm

Saturday-Sunday: 12PM - 8pm

CLOSED NOV 6-9th

*subject to seasonality*

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