We show up, we set up and we even clean up! Check out our catering and how it works below -
how it works:
We arrive one-hour before you want to eat so we can set up and begin cooking. When your boil is ready we will serve it on your table (or we can bring one!) We’ll bring a tablecloth, plates, forks, knives, and all the other essential utensils and fix-ins!
While you and your guests are enjoying our fresh signature seafood boil, our staff will be busy cleaning up and helping however you need. We’ll bag up your leftovers, clean the table, get rid of any trash, and make sure to leave you with only full bellies and big smiles!
what it includes:
Traditional Coastal Shrimp Boil - $24.99/person
Catering Fee* - $150 flat fee (our crew sets up, cooks, serves and cleans up!!!)
*additional catering fees apply for groups over 25 people AND boils out on Bald Head Island.
Clams -MKT price
Mussels -MKT price
Scallops - MKT price
Snow Crab Legs - MKT price
Lobster Tails- MKT price
Don't Forget Dessert!
Key Lime Pie - $26.99/pie (8 slices)
Have non seafood eaters? GEt Some Fixins!
We can bring along the following so everyone is HAPPY!
we serve!...we clean!
NC Pork BBQ -$21.99/qt
Creamy coleslaw- $10.99/qt
Watermelon Salad - $10.99/qt
Cornbread Muffins- .99ea
Sweet Tea - $8.99/Gallon
Our "Traditional Boil” includes jumbo succulent shrimp, red bliss potatoes, sweet corn on the cob, spicy andouille sausage and sweet vidalia onions all layered and seasoned, served with our homemade cocktail sauce, fresh lemon and seasoning.
Now Offering Raw Bar!
Fresh local oysters shucked and served raw on the half shell. Served with lemons, cocktail sauce, and horseradish
Order by the 50ct