how it works:
We arrive one-hour before you want to eat so we can set up and begin cooking. When your boil is ready we will serve it on your table (or we can bring one!) We’ll bring a tablecloth, plates, forks, knives, and all the other essential utensils and fix-ins!
While you and your guests are enjoying our fresh low-country boil, our staff will be busy cleaning up and helping however you need. We’ll bag up your leftovers, clean the table, get rid of any trash, and make sure to leave you with only full bellies and big smiles!
Traditional Coastal Shrimp Boil - $21.95/person
Catering Fee* - $100 flat fee (our crew sets up, cooks, serves and cleans up!!!)
*additional catering fees apply for groups over 25 people AND boils out on Bald Head Island.
Clams by the dozen -MKT price
Mussels by the dozen-MKT price
Snow Crab by the pound-MKT price
Lobster Tails- MKT price
Don't Forget Dessert!
Key Lime Pie - $25.95/pie (8 slices)
Rum Cakes - $17.95/cake (6 slices)
Have non seafood eaters?
We can bring along the following so everyone is HAPPY!
we serve!...we clean!
NC Pork BBQ -$18/qt, $10/pt
Creamy coleslaw- $9/qt, $5.50/pt
Cornbread Muffins- .75ea
what it includes:
Our "Traditional Boil” includes jumbo succulent shrimp, red bliss potatoes, sweet corn on the cob, spicy andouille sausage and sweet vidalia onions all layered and seasoned, served with our homemade cocktail sauce, fresh lemon and seasoning.