catering

how it works:

We arrive one-hour before you want to eat so we can set up and begin cooking. When your boil is ready we will serve it on your table (or we can bring one!) We’ll bring a tablecloth, plates, forks, knives, and all the other essential utensils and fix-ins! 

 

While you and your guests are enjoying our fresh low-country boil, our staff will be busy cleaning up and helping however you need. We’ll bag up your leftovers, clean the table, get rid of any trash, and make sure to leave you with only full bellies and big smiles!

pricing:

Traditional Coastal Shrimp Boil - $22.99/person

 

Catering Fee* - $100 flat fee (our crew sets up, cooks, serves and cleans up!!!)

*additional catering fees apply for groups over 25 people AND boils out on Bald Head Island.

DelMarVa Boil Company Signature Seafood Boil pour

we cook!

add ons:

Clams -MKT price

Mussels -MKT price

Snow Crab Legs - MKT price

Lobster Tails- MKT price

Don't Forget Dessert!

Key Lime Pie - $25.95/pie (8 slices)

Have non seafood eaters?

We can bring along the following so everyone is HAPPY!

we serve!...we clean!

NC Pork BBQ -$18/qt, $10/pt
Creamy coleslaw- $9/qt, $5.50/pt

Cornbread Muffins- .75ea

what it includes:

Our "Traditional Boil” includes jumbo succulent shrimp, red bliss potatoes, sweet corn on the cob, spicy andouille sausage and sweet vidalia onions all layered and seasoned, served with our homemade cocktail sauce, fresh lemon and seasoning.

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