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We show up, we set up and we even clean up! Check out our catering and how it works below -




how it works:

We arrive one-hour before you want to eat so we can set up and begin cooking. When your boil is ready we will serve it on your table (or we can bring one!) We’ll bring a tablecloth, plates, forks, knives, and all the other essential utensils and fix-ins! 


While you and your guests are enjoying our fresh signature seafood boil, our staff will be busy cleaning up and helping however you need. We’ll bag up your leftovers, clean the table, get rid of any trash, and make sure to leave you with only full bellies and big smiles!

what it includes:

DelMarVa Boil Company Signature Seafood Boil

we cook!

add ons:


Have non seafood eaters? GEt Some Fixins!
We can bring along the following so everyone is HAPPY!

Our "Traditional Boil” includes jumbo succulent shrimp, red bliss potatoes, sweet corn on the cob, spicy andouille sausage and sweet vidalia onions all layered and seasoned, served with our homemade cocktail sauce, fresh lemon and seasoning.

DelMarVa Boil Company Signature Seafood Boil pour

we serve!...we clean!

Catering Fee* - $150 flat fee.  Our crew sets up, cooks, serves and cleans up!!!)

NC Pulled Pork -  slow smoked and served in a vinegar based sauce

Pull BBQ Chicken -  served in a sweet tomato based BBQ sauce

Burnt Ends -  succulent cubes of smoky brisket

Brisket -  tender slices of slow-smoked brisket

Mac-N-Cheese - creamy mac-n-cheese, classic comfort dish
Creamy Coleslaw

Watermelon Salad 

Cornbread Muffins

Sweet Tea



Snow Crab Legs

Lobster Tails

Traditional Coastal Shrimp Boil -  $



*additional catering fees apply for groups over 25 people AND boils out on Bald Head Island.

Don't Forget Dessert!

Key Lime Pie - $26.99/pie (8 slices)

  Now Offering Raw Bar!  

Fresh local oysters shucked and served raw on the half shell. Served with lemons, cocktail sauce, and horseradish

Order by the 50ct

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