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SEAFOOD BOILS & TAKE-HOME POTS
Our traditional boils are custom built and cooked together for your group in one shared pot. Every boil serves as a feast. Not sure how much to order? Give us a call—we'll help dial it in for your exact group size.
1. THE BASE BOIL
2. ADD SEAFOOD
3. CHOOSE YOUR FLAVOR
Add a variety of seafood to your pot
$XX per portion — choose how many portions for your group (minimum 2 portions)
Red Bliss potatoes, sweet corn, spicy andouille sausage, sweet vidalia onion and jumbo shrimp.
Snow Crab Legs
(approx. 2–3 clusters per lb)
$27.99 / lb
House Blend (Cajun)
Littleneck Clams
$10.99 / dozen
Mussels
$6.99 / dozen
Old Bay
Maine Lobster Tail (5 oz)
$21.99 each
Garlic Butter
Local Scallops
$19.99 / ½ lb | $37.99 / lb
Combo
Extra Shrimp
$20.00 / lb
Not sure how much to order? Call us. We’ll help dial it in.
BBQ
SIDES
DESSERT
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Pulled Pork — Pint $XX | Quart $XX
BBQ Pork Sandwich Platter — $XX
Served with slaw and cornbread
Cornbread Muffins — $1.99/each
Coleslaw — Cup ($X) | Pint ($X) | Quart ($X)
Key Lime Pie — slice ($XX) | whole pie ($XX)
Tomato Cucumber Salad — Cup ($X) | Pint ($X) | Quart ($X)
Seasonal Dessert — $XX (when available)
Fresh Watermelon — $X (3 slices)