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Book Your Boil
Tuesday, June 18, 2024

This Form is for Catered Events Only.

Interested in a Pot to Go?

 Your Info 





We may use this number to contact you on the day of the event so make sure its a number we can reach your party at!

PLEASE Give Us a Valid Email Address

   Where's the party ?   

Please call for availability if you're thinking about the next 24-48 hours!

This "Requested Start Time" is just that! 

 Your preferred time does not confirm your reservation time. Once we follow up with you to confirm your order, we will confirm the catering time.


  whatcha eatin'?  

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Adult Portions (min 10)

Anything Else?

Our ‘Best Pot on the Beach”, priced at $24.99 per person includes red bliss potatoes, an ear of sweet corn, spicy andouille sausage, sweet onions and jumbo shrimp all layered and seasoned served with lemon and Matt’s homemade cocktail sauce.

Fresh Littleneck Clams ($10.99/dozen*)
PEI Mussels ($9.99/dozen*)
Snow Crab Legs ($27.99/pound*)
Maine Lobster Tails ($18.99/each*)
Local Scallops ($33.99/pound*)
NC Pork BBQ ($16.99/pound)
Chicken BBQ ($15.99/pound)
Burnt Ends ($36/pound)
Brisket ($80/tray)
Mac n' Cheese ($28/tray)
Coleslaw ($10.99/quart)
Watermelon Summer Salad ($10.99/qt)
Cornbread (0.99 each)
Key Lime Pie ($26.99 ea)
Sweet Tea ($8.99 / gallon)

Not sure how much to order? Don't worry about it! 

We'll be in touch to review your order.

We recommend 1/2 lb. of snow crab per person.

We recommend 1/4 lb. of scallops per person.

Sweet Tea Flavor:

*This pricing is an estimate. Seafood prices are subject to change due to market fluctuations. Your final bill may reflect these fluctuations.

Surcharges apply for groups over 25 persons and orders that require additional equipment

  Raw Bar Available  

Fresh local oysters shucked and served raw on the half shell. Served with lemons, cocktail sauce, and horseradish. Order by the 50ct

Interested in discussing a Raw Bar?

Special Requests / Comments/ Questions / Allergies :

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Book My Boil!

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