Jumbo succulent shrimp, spicy andouille sausage, red bliss potatoes, corn on the cob and sweet vidalia onions are layered, seasoned (with our own special blend) to perfection and expertly cooked together. Served with our homemade cocktail sauce, the Delmarva Boil Company has been dubbed "the Best Pot on the Beach".


As the local authority on low-country shrimp boils, we pride ourselves on providing quality, fresh and local ingredients. Our spicy andouille sausage is shipped up from Louisiana (for that true low-country boil taste). Want to take it up a notch? You can add seafood such as snow crab legs, clams, mussels, oysters and lobster tails!

Delmarva Company provides two ways to enjoy "The Best Pot on The Beach!" 

Listen to our owner, will, talk about what we do!